Seafood Marinara Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: olive oil,
1/2: onion, finely chopped
2 cloves: garlic, finely
Directions:
: chopped
1/2 c white wine
3 c good quality tomato sauce
1/4 ts red pepper flakes
10 lg shrimp -- peeled and
: deveined
10 scallops -- rinsed
1/4 c chopped parsley
12 oz angel hair pasta or
: vermicelli -- cooked and
: drained
In a large skillet, heat oil over medium-high heat. Stir in onion and
cook for 2 minutes. Add garlic and cook for 30 seconds. Add white
wine and simmer for 2 minutes. Stir in tomato sauce and red pepper
flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1
minute and stir in scallops. Simmer for 2 minutes. Stir in parsley
and toss with pasta. Serve immediately.
Yield: 2 servings
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp
1/2 c white wine
3 c good quality tomato sauce
1/4 ts red pepper flakes
10 lg shrimp -- peeled and
: deveined
10 scallops -- rinsed
1/4 c chopped parsley
12 oz angel hair pasta or
: vermicelli -- cooked and
: drained
In a large skillet, heat oil over medium-high heat. Stir in onion and
cook for 2 minutes. Add garlic and cook for 30 seconds. Add white
wine and simmer for 2 minutes. Stir in tomato sauce and red pepper
flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1
minute and stir in scallops. Simmer for 2 minutes. Stir in parsley
and toss with pasta. Serve immediately.
Yield: 2 servings
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp