Seafood Scallop Casserole Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Haddock,
2 lbs: Scallops,
2 lbs: Lobster meat, cooked
1 cup: Butter or margarine, about 6 cups (1/2 pound)
Directions:
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=================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244
From: ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES
*CR* Conf: (125) COOK
Source from luhu.jp
=================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244
From: ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES
*CR* Conf: (125) COOK
Source from luhu.jp