Seafood Stuffed Potatoes Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Baking potatoes,
6 slice: Bacon, cut in small pieces
1/3 cup: Minced onion,
1/3 cup: Milk,
1: Egg, beaten
1/4 tsp: Sweet paprika,
2 tbsp: Butter,
1 cup: Chopped clams, one 6 1/2 OZ. can
Buttered bread crumbs,
Directions:
Bake potatoes, remove from oven and split lengthwise into halves.
Scoop out potatoes and mash with milk, egg, paprika, and butter. Fry
bacon until soft, add onion, cook until bacon is crisp. Add clams and
saute one minute. Fold into mashed potatoes. Refill shells. Top with
buttered bread crumbs. At this point, potatoes can be refrigerated
for up to 3 days, tightly wrapped, or frozen for 1 month. Bake
unfrozen at 350 for 25 minutes or frozen at 350 for 45 minutes.
Serves 6.
Andrea, Cordova, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp
Scoop out potatoes and mash with milk, egg, paprika, and butter. Fry
bacon until soft, add onion, cook until bacon is crisp. Add clams and
saute one minute. Fold into mashed potatoes. Refill shells. Top with
buttered bread crumbs. At this point, potatoes can be refrigerated
for up to 3 days, tightly wrapped, or frozen for 1 month. Bake
unfrozen at 350 for 25 minutes or frozen at 350 for 45 minutes.
Serves 6.
Andrea, Cordova, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Seafood