Duchess Potato Puff****fjvs25a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Water,
3 tbsp: Margarine or Butter,
1/2 tsp: Salt,
1/2 cup: Milk,
2 1/2 cup: Mashed Potatoe Flakes,
Egg,
1/2 cup: Dairy Sour Cream,
2 ounce: Shredded Cheddar Cheese*,
Directions:
*INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese.
Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In
medium saucepan, heat water, margarine and salt to rolling boil.
Remove from heat. Stir in milk and potato flakes. Blend in egg, sour
cream and cheese, mixing thoroughly. Scoop or spoon into prepared
casserole. Bake at 350 degrees F. for 20-30 minutes, until lightly
golden brown and puffed. Refrigerate leftovers. I have not tried this
recipe yet. It comes from my "PIllsbury Festive Holiday Recipes"
cookbook, Classic No. 13. Marilyn Sultar
Source from luhu.jp
Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In
medium saucepan, heat water, margarine and salt to rolling boil.
Remove from heat. Stir in milk and potato flakes. Blend in egg, sour
cream and cheese, mixing thoroughly. Scoop or spoon into prepared
casserole. Bake at 350 degrees F. for 20-30 minutes, until lightly
golden brown and puffed. Refrigerate leftovers. I have not tried this
recipe yet. It comes from my "PIllsbury Festive Holiday Recipes"
cookbook, Classic No. 13. Marilyn Sultar
Source from luhu.jp