Dungeness Crab Dijonnaise Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dungeness crabmeat,
4 tbsp: Butter,
4 Cloves: fresh garlic, minced
1/2 lbs: Fresh mushrooms, sliced
2 tbsp: Chopped shallots,
1/2 cup: Dry white wine,
1/2 cup: Whipping cream,
1 tbsp: Dijon-style mustard,
Salt and pepper to taste,
Lemon juice to taste,
Minced fresh parsley,
Directions:
In skillet, saute crab in butter for 3 to 4 minutes. Remove crab and
keep warm. Add garlic, shallots and mushrooms. Cook for 1 minute.
Deglaze pan with wine. Reduce to 2 tbsp. Add cream and reduce until
thick. Whisk in mustard. Do not boil. Add salt, pepper and lemon
juice. Return crab to pan and toss quickly in sauce. Serve over
fettuccine. Sprinkle with parsley.
Source from luhu.jp
keep warm. Add garlic, shallots and mushrooms. Cook for 1 minute.
Deglaze pan with wine. Reduce to 2 tbsp. Add cream and reduce until
thick. Whisk in mustard. Do not boil. Add salt, pepper and lemon
juice. Return crab to pan and toss quickly in sauce. Serve over
fettuccine. Sprinkle with parsley.
Source from luhu.jp
Tags
Fish