Easter Cake Recipe

Easter Cake Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:

TOPPING
1 cup: Walnuts, pecans, or hazel- Nuts, coarsely chopped
1/4 cup: Brown sugar, packed
1/2 tsp: Ground nutmeg,
1/2 tsp: Ground allspice,

CAKE
2 cup: All-purpose flour,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1 cup: Butter, softened
1 1/4 cup: Brown sugar, packed
2: Eggs,
1 cup: Nonfat plain yogurt,
1 tsp: Vanilla,

Directions:

Combine topping ingredients and set aside. Heat oven to 350

. Grease
an 8-cup tube pan. Stir together flour, baking powder, baking soda;
set aside. With electric mixer, beat butter and brown sugar until
fluffy. Beat in eggs, yogurt and vanilla. Gradually beat flour
mixture into the batter until well blended. Sprinkle one-fourth of
the topping into the prepared pan. Spoon on one-third of the batter.
Continue layering. Bake in a 350

oven for 50 to 60 minutes or until
toothpick inserted in center comes out clean. Cool 15 minutes in pan;
remove from pan to a rack; serve warm. Makes 12 servings

Nutrition facts per serving: 357 cal; 16 g fat; 21.8 mg chol; 4.1 g
pro; 50.2 g carbo; 210 mg sodium.

From the files of Roberta Thompson r-thompson@usa.net Source: The
News-Enterprise, Elizabethtown KY; Food section. Recipe from: C&H
Sugar


Source from luhu.jp