Easy Classic Lasagna Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 package: Creamette Lasagna, uncooked
1 can: Ricotta cheese,
1/2 cup: Grated Parmesan cheese,
2: Eggs,
1 lbs: Bulk Italian sausage, cooked and drained
2 can: Classico Di Napoli, (Tomato & Basil) Pasta Sauce
4 cup: Shredded mozzarella cheese,
Chopped parsley,
Directions:
Preheat oven to 350F. Cook lasagna noodles as package directs. In
bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom
of 15x9" greased baking dish, spread 1/2 cup pasta sauce. Top with
half each of the lasagna noodles, ricotta cheese mixture, sausage,
pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover;
bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes
before serving. Refrigerate leftovers.
Source from luhu.jp
bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom
of 15x9" greased baking dish, spread 1/2 cup pasta sauce. Top with
half each of the lasagna noodles, ricotta cheese mixture, sausage,
pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover;
bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes
before serving. Refrigerate leftovers.
Source from luhu.jp