Easy Corn Pudding (m_c-tx) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Unsalted butter, melted
8 1/2 ounce: Box cornbread mix,
1 lbs: Can corn kernals, drained
1 lbs: Can cream style corn,
1 cup: Sour cream,
Directions:
Brush 3 quart shallow baking dish with some melted butter. Mix
cornbread mix, corn kernals, creamed corn, sour cream and butter with
spoon until well blended. Place in prepared buttered dish. Bake at
350 for 50-55 minutes. Cool 5-10 minutes before serving.
Source from luhu.jp
cornbread mix, corn kernals, creamed corn, sour cream and butter with
spoon until well blended. Place in prepared buttered dish. Bake at
350 for 50-55 minutes. Cool 5-10 minutes before serving.
Source from luhu.jp