Easy Lasagna Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 cup: Chopped onion,
32 ounce: Spaghetti sauce,
1 tbsp: Parsley flakes,
1 tsp: Oregano,
3 cup: Bisquick,
1 cup: Creamed cottage cheese,
1/4 cup: Parmesan cheese,
3/4 cup: Milk,
1 tbsp: Parsley flakes,
1 tsp: Basil,
1 cup: Shredded zucchini,
1 cup: Shredded mozzarella,
Directions:
Contributed to the echo by: BOYD NARON EASY LASAGNA Cook beef and
onion. Drain, add spaghetti sauce, parsley and oregano. Bring to
boil, stirring, and keep warm over low heat. Mix remaining
ingredients except zucchini and mozzarella. Beat 20 strokes. Spread
half of dough in ungreased 19 x 9 pan. Sprinkle half of zucchini and
half of meat over dough. Top with half of mozzarella. Drop remaining
dough by teaspoonfuls. Repeat with remaining zucchini, meat and
cheese. Bake until dark golden brown at 375 degrees for 30 to 35
minutes. Let stand 10 minutes before cutting.
Makes 15 servings.
Source from luhu.jp
onion. Drain, add spaghetti sauce, parsley and oregano. Bring to
boil, stirring, and keep warm over low heat. Mix remaining
ingredients except zucchini and mozzarella. Beat 20 strokes. Spread
half of dough in ungreased 19 x 9 pan. Sprinkle half of zucchini and
half of meat over dough. Top with half of mozzarella. Drop remaining
dough by teaspoonfuls. Repeat with remaining zucchini, meat and
cheese. Bake until dark golden brown at 375 degrees for 30 to 35
minutes. Let stand 10 minutes before cutting.
Makes 15 servings.
Source from luhu.jp
Tags
Italian