Easy Last-minute Coffee Cake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
4 tbsp: Cocoa,
1 cup: Cold coffee,
1 tsp: Vanilla,
1 cup: Sugar,
2 tsp: Baking soda,
1 cup: Mayonnaise,
Directions:
Preheat oven to 350 degrees. Mix all the dry ingredients. Blend in
the coffee, mayonnaise and vanilla. Grease and flour an 8-inch round
cake pan. Pour in the batter and bake in preheated oven for 45
minutes. Test to see if its done by inserting a knife in the middle.
If it comes out clean, that means the cake is done. Remove from oven
and cool on a wire rack. Slice and serve.
Source from luhu.jp
the coffee, mayonnaise and vanilla. Grease and flour an 8-inch round
cake pan. Pour in the batter and bake in preheated oven for 45
minutes. Test to see if its done by inserting a knife in the middle.
If it comes out clean, that means the cake is done. Remove from oven
and cool on a wire rack. Slice and serve.
Source from luhu.jp
Tags
Breakfast