Easy Refrigerator Pickles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
7 cup: Sliced cucumbers,
2 cup: Sugar,
1 cup: Sliced sweet onions,
1 cup: White vinegar,
1: Bell pepper, finely sliced
1 tbsp: Salt,
1 tsp: Celery seed,
Directions:
Combine cucumbers, onion, and bell pepper in a large bowl. Add the
sugar, vinegar, salt and celery seed. Mix well. Cover and refrigerate
at least 24 hours before serving. For a different taste, add garlic,
dill, oregano, or hot pepper sauce.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Source from luhu.jp
sugar, vinegar, salt and celery seed. Mix well. Cover and refrigerate
at least 24 hours before serving. For a different taste, add garlic,
dill, oregano, or hot pepper sauce.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Source from luhu.jp
Tags
Pickles