Easy Way # 2 Of Making Couscous Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tablespoons: olive oil,
1 1/2 cups: ,
couscous,
1 teaspoon: ,
minced garlic,
2 cups: ,
chicken broth,
1/2 teaspoon: ,
cumin,
2 tablespoons: butter Salt and freshly ground black pepper,
Directions:
Heat the olive oil in a small saucepan. Add the couscous and saute
for a minute or two to coat. Add the garlic and saute a few seconds,
then add the broth, spice of choice cook for 2 minutes until the
liquid appears absorbed. Remove from heat, fluff up with two forks,
stir in the butter. Leave to steam, covered, 10 minutes, then season
with salt and pepper. Or transfer to an ovenproof dish and finish
steaming in a 375 oven for 5 to 10 minutes.
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW#MF6656
Date: Tue, 1 Oct 1996 23:31:12
~0400
Source from luhu.jp
for a minute or two to coat. Add the garlic and saute a few seconds,
then add the broth, spice of choice cook for 2 minutes until the
liquid appears absorbed. Remove from heat, fluff up with two forks,
stir in the butter. Leave to steam, covered, 10 minutes, then season
with salt and pepper. Or transfer to an ovenproof dish and finish
steaming in a 375 oven for 5 to 10 minutes.
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW#MF6656
Date: Tue, 1 Oct 1996 23:31:12
~0400
Source from luhu.jp