Edible Cookies To Hang--holidays Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
1 cup: Sugar,
3: Eggs, beaten
1/3 cup: Brandy,
1 tsp: Mace,
4 cup: Flour,
FROSTING--OPTIONAL
1 1/4 cup: Confectioners sugar,
1: Egg white,
1/8 tsp: Cream of tartar,
Directions:
Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted
flour and work dough until smooth. Shape into a roll and wrap in
plastic wrap--chill.
Working on lightly floured surface, roll dough out to 1/16" thick and
cut into desired shapes with cookie cutters. Place cookies on
ungreased baking sheet and sprinkle with colored sugar. Use a
toothpick to make a hole near the top of cookie for instering
string/hook after baking.
bake 375 for 8-9 mins.
Source from luhu.jp
flour and work dough until smooth. Shape into a roll and wrap in
plastic wrap--chill.
Working on lightly floured surface, roll dough out to 1/16" thick and
cut into desired shapes with cookie cutters. Place cookies on
ungreased baking sheet and sprinkle with colored sugar. Use a
toothpick to make a hole near the top of cookie for instering
string/hook after baking.
bake 375 for 8-9 mins.
Source from luhu.jp
Tags
Cookies