Edies Steak Soup (m_c-tx) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground chuck,
1 Stick: oleo or margarine,
1/2 cup: Flour,
2: Carrots, diced
1 medium: To large onion, diced
2: Celery stalks, diced
2 medium: Potatoes, diced
1 package: Frozen mixed vegetables,
1 can: Tomatoes, 15-20 oz.
4: Beef bouillon cubes,
Salt, pepper and garlic salt or garlic to taste
Directions:
In dutch oven size pan melt margarine. Add flour and stir until
smooth. Add 2 cups water, stir until smooth. Add 3 cups more water,
carrots, celery,potatoes, mixed vegetables, tomatoes, bouillon cubes,
salt, pepper and garlic. In separate pan brown meat and cook onion.
Drain. Add to dutch oven. Simmer
1 1/2 hours. Freezes well.
Source from luhu.jp
smooth. Add 2 cups water, stir until smooth. Add 3 cups more water,
carrots, celery,potatoes, mixed vegetables, tomatoes, bouillon cubes,
salt, pepper and garlic. In separate pan brown meat and cook onion.
Drain. Add to dutch oven. Simmer
1 1/2 hours. Freezes well.
Source from luhu.jp