Egg & Sausage Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Bread slices,
1 lbs: Sausage,
2 cup: Grated cheese,
6: Eggs, lightly beaten
1/2 cup: Milk,
1 1/4 tsp: Dry mustard,
1 can: Cream of mushroom soup,
1 1/2 cup: Milk,
Directions:
Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage
until red is gone. Drain on paper towel. Put sausage on top of bread.
Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry
mustard and pour over cheese. Cover and refrigerate for 24 hours.
Mix soup with 1 1/2 cups milk and pour over casserole. Bake at 300
for 1 1/2 hours. May be frozen.
Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.
Food & Wine RT [*] Category 2, Topic 17 Message 104 Tue Jan 05, 1993
SPARKIE at 10:31 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
until red is gone. Drain on paper towel. Put sausage on top of bread.
Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry
mustard and pour over cheese. Cover and refrigerate for 24 hours.
Mix soup with 1 1/2 cups milk and pour over casserole. Bake at 300
for 1 1/2 hours. May be frozen.
Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.
Food & Wine RT [*] Category 2, Topic 17 Message 104 Tue Jan 05, 1993
SPARKIE at 10:31 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp