Egg Topped Cauliflower Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Cauliflower, 1 1/4 lb.
4 cup: Water,
1 tsp: Salt,
3 tbsp: Butter,
1: Egg, hard cooked, chopped
1 tsp: Parsley, minced
Directions:
Trim cauliflower of large outer leaves, leaving small tender leaves.
Cut deep cross in center of stalk. Bring salt and water to boil in 4
quart saucepan. Add cauliflower, stalk down. Simmer uncovered 2
minutes, then cover and simmer until crisp tender, about 10 to 12
minutes. Lift to colander to drain well. Put in heated serving dish.
Pour hot butter over and sprinkle with egg and parsley. Randy Rigg
Source from luhu.jp
Cut deep cross in center of stalk. Bring salt and water to boil in 4
quart saucepan. Add cauliflower, stalk down. Simmer uncovered 2
minutes, then cover and simmer until crisp tender, about 10 to 12
minutes. Lift to colander to drain well. Put in heated serving dish.
Pour hot butter over and sprinkle with egg and parsley. Randy Rigg
Source from luhu.jp
Tags
Vegetables