Eggplant Miso Soup Recipe

Eggplant Miso Soup Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
-----waldine van geffen vghc,
2 tbsp: Miso,
2: Scallions, chopped
1 quart: Hot water,
1/2 cup: Tofu, cubed
1: Carrot, chopped
1 cup: Eggplant, julienned

Directions:

In boiling wash, add miso. Mash to dissolve. Add carrots, scallions,
tofu and eggplant. Cook until veggies are tender. Source: Lightly
Ethnic


Source from luhu.jp