Eggs Pickled Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: Hard boiled eggs,
2 tbsp: Dijon mustard,
2 cup: Apple cider vinegar,
1/2 cup: Fresh water,
1 tbsp: Salt,
1 tbsp: Celery seed,
1 tbsp: Dry mustard,
6: dr Cloves,
2 medium: Sliced onions,
Directions:
Blend the Dijon and dry mustard with a little vinegar, if needed, in a
saucepan. Add the remaining vinegar and all of the remaining
ingredients, except the eggs and sliced onions. Cover and simmer for
10 minutes. Allow to cool, and then pour over the onions and eggs.
Refrigerate overnight.
Source from luhu.jp
saucepan. Add the remaining vinegar and all of the remaining
ingredients, except the eggs and sliced onions. Cover and simmer for
10 minutes. Allow to cool, and then pour over the onions and eggs.
Refrigerate overnight.
Source from luhu.jp