El Cocodrilos Cranberry Citrus Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cranberries, fresh or frozen
1 cup: Chopped yellow or red onions,
1/2 cup: Fresh orange juice,
The zest from 1 orange,
1: Jalapeno chile, seeded and chopped
1/2 tsp: Ginger,
2 tbsp: + 2 tsp. brown sugar,
1 tsp: Honey,
1 1/2 tbsp: Rice wine vinegar,
1 tbsp: Tabasco sauce,
2 tbsp: Chopped cilantro,
Directions:
Combine all ingredients in a saucepan. Bring the mixture to a boil,
then remove it from the heat and let it cool while stirring carefully
~ - try not to split the cranberries! Chill before serving -- or
serve the sauce hot. El Cocodrilo Rotisserie and Seafood Grill, 711
Lighthouse, downtown Pacific Grove, CA
Mike
Source from luhu.jp
then remove it from the heat and let it cool while stirring carefully
~ - try not to split the cranberries! Chill before serving -- or
serve the sauce hot. El Cocodrilo Rotisserie and Seafood Grill, 711
Lighthouse, downtown Pacific Grove, CA
Mike
Source from luhu.jp