Elegant Chicken In Sour Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
** Package Together **,
2 ounce: Freeze-Dried Chicken, Or
4 ounce: Chicken-Flavored T.V.P.,
4: Chicken Bouillon Cube, Or
1/4 cup: Chicken Bouillon Granules,
8 ounce: Pasta, Enriched
1 tsp: Dill Weed,
** Package Sepatately **,
1: Env Cream Of Onion Soup Mix,
To make 2 1/2 cups,
8 ounce: Sour Cream Mix,
1/2 cup: Sliced Almonds,
2 ounce: Freeze-Dried Peas,
8 cup: Water,
Directions:
1. Bring 7 cups of water to boiling, add pasta-chicken package, and
simmer for 10 minutes, stirring occasionally. Add peas, at the end,
for the amount of time recommended on their package. 2. Mix soup mix
with 1/2 cup of water. Pour into pot while stirring, and simmer 5-10
minutes more, or until pasta and chicken are tender. 3. Reconstitute
sour cream mix with cold water, stir into the pot. Serve sprinkled
with almonds on top.
Makes about 8 cups.
Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean
Fiske
From: El Charro Cafe Favorite Recipes
Source from luhu.jp
simmer for 10 minutes, stirring occasionally. Add peas, at the end,
for the amount of time recommended on their package. 2. Mix soup mix
with 1/2 cup of water. Pour into pot while stirring, and simmer 5-10
minutes more, or until pasta and chicken are tender. 3. Reconstitute
sour cream mix with cold water, stir into the pot. Serve sprinkled
with almonds on top.
Makes about 8 cups.
Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean
Fiske
From: El Charro Cafe Favorite Recipes
Source from luhu.jp
Tags
Poultry