Elegant Chocolate Log~ Part 1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
ROSE RAY DSJN00A
3 1/4 cup: Confectioners sugar, sifted, divided
5 tbsp: Flour, all purpose, sifted
1/2 tsp: Salt,
5 tbsp: Cocoa,
6: Eggs,
1/4 tsp: Cream of tartar,
1 1/4 tsp: Vanilla extract,
1 tbsp: Water,
1 ounce: Unsweetened chocolate,
12 large: Marshmallows, or 3/4 cup miniature marshmallows
1 cup: Whipping cream,
2 tbsp: Sugar, granulated
3 tbsp: To 4 tablespoons light cream,
1/4 cup: Pecans, chopped
Recipe via Meal-Master (tm) v8.05
Directions:
Title: ELEGANT CRABMEAT BALLS
Categories: Appetizers, Fish
Yield: 4 Servings
2 cn Crabmeat (6-7 oz cans)
1 c Bread crumbs (fresh)
3 tb Sherry cooking wine
1 tb Lemon juice
1 tb Onion (grated)
1 ts Dry Mustard
1/2 ts Salt
1 x Pepper
1 pk Bacon (cut into halves)
1 x Parsley
Drain and flake crabmeat; combine remaining ingredients except
bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half;
secure with toothpicks. Broil under medium heat until bacon is
crisp, approximately 10 minutes, turning to brown evenly. Garnish
with parsely ans lemon. Makes appromately 2 dozen.
Source from luhu.jp
Categories: Appetizers, Fish
Yield: 4 Servings
2 cn Crabmeat (6-7 oz cans)
1 c Bread crumbs (fresh)
3 tb Sherry cooking wine
1 tb Lemon juice
1 tb Onion (grated)
1 ts Dry Mustard
1/2 ts Salt
1 x Pepper
1 pk Bacon (cut into halves)
1 x Parsley
Drain and flake crabmeat; combine remaining ingredients except
bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half;
secure with toothpicks. Broil under medium heat until bacon is
crisp, approximately 10 minutes, turning to brown evenly. Garnish
with parsely ans lemon. Makes appromately 2 dozen.
Source from luhu.jp