Elegant Oatmeal Custard Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8: Egg yolks,
1 cup: Sugar,
1/2 tsp: Cinnamon,
1 quart: Milk, scalded
1 tsp: Vanilla,
1 quart: Oatmeal, cooked and cooled
2 cup: Berries, for garnish
Directions:
Recipe by: Ritz-Carlton Hotel, Houston, Texas Beat together yolks,
sugar, and cinnamon. Stir in milk and vanilla. Fold in oatmeal. Ladle
16oz of mixture into 2 cup buttered ramekins and bake at 350-degrees,
in water bath, for 55-60 minutes. Serve hot or chilled, top with
berries.
Source from luhu.jp
sugar, and cinnamon. Stir in milk and vanilla. Fold in oatmeal. Ladle
16oz of mixture into 2 cup buttered ramekins and bake at 350-degrees,
in water bath, for 55-60 minutes. Serve hot or chilled, top with
berries.
Source from luhu.jp