Elephant Ears Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
5 tbsp: Sugar,
5 tbsp: Shortening,
2 tbsp: Salt,
2 Envelopes: Active Dry Yeast,
2 cup: Warm Water, 105-115 degree
6 cup: All-Purpose Flour,
2 quart: Vegetable Oil,
Cinnamon Sugar,
Directions:
Scald Milk; add Sugar, Shortening, & Salt. Cool to lukewarm.
Sprinkle yeast onto warm water in lg. bowl. Add Milk mixture & 2 Cups
Flour; beat until smooth. Stir in enough additional Flour to make
stiff dough.
Turn dough out onto a lightly floured board; kneed until smooth &
elastic, about 8-10 min. Place in a greesed bowl, turning to grease
top. Cover & let rise in a warm place, until double in size, about 1
hour.
Divide dough into 6-8 balls. Roll each out in the form of an
elephants ear.
Heat oil to 375 degrees. Deep fry elephants ears, one at a time, for
about 3-5 min. on each side or until golden brown. Serve hot,
sprinkle with cinnamon sugar. Makes 6-8.
I also have the recipe for Navajo Fry Bread if you want it. Not as
complicated. Make 18-24 pieces, each about the size of a 9" plate.
Posted by PAUL BENNETTS, Prodigy ID# SFCV29A.
Source from luhu.jp
Sprinkle yeast onto warm water in lg. bowl. Add Milk mixture & 2 Cups
Flour; beat until smooth. Stir in enough additional Flour to make
stiff dough.
Turn dough out onto a lightly floured board; kneed until smooth &
elastic, about 8-10 min. Place in a greesed bowl, turning to grease
top. Cover & let rise in a warm place, until double in size, about 1
hour.
Divide dough into 6-8 balls. Roll each out in the form of an
elephants ear.
Heat oil to 375 degrees. Deep fry elephants ears, one at a time, for
about 3-5 min. on each side or until golden brown. Serve hot,
sprinkle with cinnamon sugar. Makes 6-8.
I also have the recipe for Navajo Fry Bread if you want it. Not as
complicated. Make 18-24 pieces, each about the size of a 9" plate.
Posted by PAUL BENNETTS, Prodigy ID# SFCV29A.
Source from luhu.jp