Elephant Stew Recipe
Yield: 1 Crowd servRecipe by luhu.jp
Ingredients:
INGREDIENTS
1: Elephant,
salt,
pepper, to taste
Gravy, Brown, Lots 2 Rabbits (optional)
Directions:
=========================== > Directions < ==========================
Cut elephant into small bite-size pieces. This will take about 2
months. Reserve trunk, you will need something to store the pieces
in. Add enough gravy to cover. Cookover kerosene fire for about 4
weeks at 465 degrees. This will serve about 3,800 people. If more are
expected, the 2 rabbits may be added. But do this only if necessary
as most people do not like to find hare in their stew.
===========================> Notes and Credits <=====================
Source: "Abundant Life Cookbook", Abundant Life Womens Auxiliary,
Hayward, CA, 1985, Recipe submitted by LaRita M. White
[ shared by Dorothy Hair Davis, 4/94]
Source from luhu.jp
Cut elephant into small bite-size pieces. This will take about 2
months. Reserve trunk, you will need something to store the pieces
in. Add enough gravy to cover. Cookover kerosene fire for about 4
weeks at 465 degrees. This will serve about 3,800 people. If more are
expected, the 2 rabbits may be added. But do this only if necessary
as most people do not like to find hare in their stew.
===========================> Notes and Credits <=====================
Source: "Abundant Life Cookbook", Abundant Life Womens Auxiliary,
Hayward, CA, 1985, Recipe submitted by LaRita M. White
[ shared by Dorothy Hair Davis, 4/94]
Source from luhu.jp
Tags
Game