Ellas French Toast With Orange & Triple Se Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
3: Eggs,
1/2 cup: Heavy cream,
Grated zest and juice of 1 orange,
1 tbsp: Triple Sec,
1/4 tsp: Vanilla,
1/4 tsp: Grated nutmeg,
8 Thick slices: of day old white bread,
4 tbsp: Sweet butter,
Fruit preserves or maple syrup, optional
Directions:
Beat eggs in a large bowl with the cream, orange zest and juice,
Triple Sec, vanilla and nutmeg. Soak bread slices in the batter for
15 minutes.
Melt the butter in 1 or 2 large saute pans, or on a griddle. Regulate
the heat so butter doesnt burn. Saute bread slowly in the bitter.
The heat should not be too high, or the bread wont cook through.
Saute on both sides until golden brown.
Serve with fruit preserves or maple syrup, if desired.
PER SERVING: 475 calories, 11 g protein, 44 g carbohydrate, 29 g fat
(16 g saturated), 177 mg cholesterol, 484 mg sodium, 1 g fiber.
Stanley Eichelbaum writing in the San Francisco Chronicle, 10/2/91.
Posted by Stephen Ceideburg
Source from luhu.jp
Triple Sec, vanilla and nutmeg. Soak bread slices in the batter for
15 minutes.
Melt the butter in 1 or 2 large saute pans, or on a griddle. Regulate
the heat so butter doesnt burn. Saute bread slowly in the bitter.
The heat should not be too high, or the bread wont cook through.
Saute on both sides until golden brown.
Serve with fruit preserves or maple syrup, if desired.
PER SERVING: 475 calories, 11 g protein, 44 g carbohydrate, 29 g fat
(16 g saturated), 177 mg cholesterol, 484 mg sodium, 1 g fiber.
Stanley Eichelbaum writing in the San Francisco Chronicle, 10/2/91.
Posted by Stephen Ceideburg
Source from luhu.jp