Ellens Basil Boursin Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
3: Garlic cloves, peeled
1/2 cup: Fresh sweet basil leaves,
1/4 cup: Chives,
1/4 cup: Fresh parsley,
1/4 cup: Black olives, pitted
8 ounce: Cream cheese,
Fresh basil sprig, garnish
Directions:
In a food processor, chop the garlic and herbs. Add the cream cheese;
blend until smooth. Coarsely chop the olives and add. Transfer the
mixture to a small bowl. Garnish with a sprig of fresh basil. Chill.
Ogden writes: "Boursin is a classic French herb spread. Mine is a
simplified version, good served with crackers or spread on pieces of
French bread, topped with thin slices of roast beef."
Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 59.
Source from luhu.jp
blend until smooth. Coarsely chop the olives and add. Transfer the
mixture to a small bowl. Garnish with a sprig of fresh basil. Chill.
Ogden writes: "Boursin is a classic French herb spread. Mine is a
simplified version, good served with crackers or spread on pieces of
French bread, topped with thin slices of roast beef."
Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 59.
Source from luhu.jp