Empress Chicken Wings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chicken Wings,
3 tbsp: Soy Sauce,
1 tbsp: Dry Sherry,
1 tbsp: Minced Fresh Ginger Root,
1 Clove: Garlic, Minced
2 tbsp: Vegetable Oil,
1/3 cup: Cornstarch,
2/3 cup: Water,
2: Green Onions And Tops, Cut Diagonally Into Thin Slices
1 tsp: Slivered Fresh Ginger Root,
Directions:
Disjoint the chicken wings; discard tips (or save for stock). Combine
soy sauce, sherry, minced ginger and garlic in a large bowl; stir in
chicken. Cover and refrigerate for 1 hour, stirring occasionally.
Remove chicken; reserve marinade. Heat oil in large skillet over
medium heat. Lightly coat chicken pieces with cornstarch; add to
skillet and brown slowly on all sides. Remove chicken; drain off
fat. Stir water and reserved marinade into same skillet. Add
chicken; sprinkle green onions and slivered ginger evenly over
chicken. Cover and simmer for 5 minutes, or until chicken is tender.
Typed by Syd Bigger.
Source from luhu.jp
soy sauce, sherry, minced ginger and garlic in a large bowl; stir in
chicken. Cover and refrigerate for 1 hour, stirring occasionally.
Remove chicken; reserve marinade. Heat oil in large skillet over
medium heat. Lightly coat chicken pieces with cornstarch; add to
skillet and brown slowly on all sides. Remove chicken; drain off
fat. Stir water and reserved marinade into same skillet. Add
chicken; sprinkle green onions and slivered ginger evenly over
chicken. Cover and simmer for 5 minutes, or until chicken is tender.
Typed by Syd Bigger.
Source from luhu.jp