Enchilada Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 medium: Onion, chopped
1 can: Cream of mushroom soup,
1 can: Ro-Tel tomatoes & chilies,
12: Corn tortillas,
12 ounce: Cheddar cheese, grated
Salt and pepper to taste,
Directions:
Brown ground beef and onion; drain off grease. Set aside. Mix
mushroom soup and tomatoes in blender. Add to ground beef. In a
greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into
bite size pieces, half the ground beef mixture and 1/2 the grated
cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30
minutes. Randy Rigg
Source from luhu.jp
mushroom soup and tomatoes in blender. Add to ground beef. In a
greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into
bite size pieces, half the ground beef mixture and 1/2 the grated
cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30
minutes. Randy Rigg
Source from luhu.jp
Tags
Casseroles