Enchilada Stack Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Tortillas, corn
2 ounce: Vegetable oil,
1 cup: Que Bueno Enchilada Sauce,
1/2 cup: Beef or Chicken Filling, Que Bueno Enchilada Sauce recipes
3 ounce: Cheese, Cheddar or Monterey Jack, grated
1/2 cup: Que Bueno Refried Beans, prepared according to label
1 tbsp: Olives, ripe, sliced
1 tbsp: Green onions, sliced
Sour cream,
Que Bueno Enchilada sauce,
Directions:
1. In skillet, soften corn tortilla in hot vegetable oil. Drain on
paper towels. 2. Place enchilada sauce in flat container. Dip one
tortilla in enchilada sauce to coat. Place flat in oven-proof baking
dish. 3. Place one #30 scoop beef or chicken enchilada filling on
dipped tortilla. Spread to edges using spatula. Sprinkle 1/2 ounce
cheese over filling. 4. Repeat layers using other five softened
tortillas. Alternately layer #30 scoop refried beans and 1/2 ounce
cheese instead of beefo or chicken enchilada filling. 5. Bake in
preheated 350F oven 20-25 minutes. Or, heat in microwave oven 3-3 1/2
minutes. Serve garnished with olives, green onions, sour cream, or
additional enchilada sauce.
Makes one stack or two servings.
Source: Carnation Company
-- ------- Recipe via Meal-Master (tm) v7.01
Source from luhu.jp
paper towels. 2. Place enchilada sauce in flat container. Dip one
tortilla in enchilada sauce to coat. Place flat in oven-proof baking
dish. 3. Place one #30 scoop beef or chicken enchilada filling on
dipped tortilla. Spread to edges using spatula. Sprinkle 1/2 ounce
cheese over filling. 4. Repeat layers using other five softened
tortillas. Alternately layer #30 scoop refried beans and 1/2 ounce
cheese instead of beefo or chicken enchilada filling. 5. Bake in
preheated 350F oven 20-25 minutes. Or, heat in microwave oven 3-3 1/2
minutes. Serve garnished with olives, green onions, sour cream, or
additional enchilada sauce.
Makes one stack or two servings.
Source: Carnation Company
-- ------- Recipe via Meal-Master (tm) v7.01
Source from luhu.jp