Enchiladas De Papas (potato Enchiladas) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
STUFFED SPUDS
2: Baked potatoes,
1 tbsp: Corn oil,
1 small: Onion, minced
1/2 tsp: Salt,
1/4 tsp: Ground cimin,
1 tsp: Chili powder,
1/4 cup: Chicken stock,
1 large: Tomato, peeled, diced
1/2 cup: Cheddar cheese, grated
Directions:
If you dont have any tortillas and feel like eating an enchilada,
this is it. Slit tops of potatoes and remove pulp. Mash; cover and
set aside. Keep shells warm. Heat oil in skillet. Add onion, cook
until clear and soft, 10 mins. Add salt, cumin, chili powder, and
stock; mix. Add tomato and mashed potato; mix. Cook over low heat 5
mins. Add 1/4c cheese; mix, heating thorugh. Heap filling into warm
shells. Sprinkle each potato with 2T cheese. Bake 350 F until cheese
is melted.
Source from luhu.jp
this is it. Slit tops of potatoes and remove pulp. Mash; cover and
set aside. Keep shells warm. Heat oil in skillet. Add onion, cook
until clear and soft, 10 mins. Add salt, cumin, chili powder, and
stock; mix. Add tomato and mashed potato; mix. Cook over low heat 5
mins. Add 1/4c cheese; mix, heating thorugh. Heap filling into warm
shells. Sprinkle each potato with 2T cheese. Bake 350 F until cheese
is melted.
Source from luhu.jp