Enchiladas Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
ENCHILADAS
1 tbsp: , (rounded) shortening
1 tbsp: Flour,
1 1/2 tbsp: Red chili powder,
2 cup: Water,
Corn tortillas,
Filling, see below
FILLING
2 lbs: Lean ground beef,
1 small: Onion,
1 large: Ripe avocado, diced
Salt,
Mozzarella, Cheddar, Monterey Jack cheese, shredded, as desired
Directions:
ENCHILADAS: To make sauce, melt shortening in skillet. Add flour; mix
well. Stir in chili powder and water. Bring to boil, cooking and
stirring until thickened. (Should be thick enough for dipping corn
tortillas.) FILLING: Cook ground beef until brown. Add diced onion,
avocado and salt; mix thoroughly. Dip corn tortillas in sauce. Fill
with meat mixture and lots of cheese. Roll and serve piping hot.
Preparation time: 15 minutes
Source from luhu.jp
well. Stir in chili powder and water. Bring to boil, cooking and
stirring until thickened. (Should be thick enough for dipping corn
tortillas.) FILLING: Cook ground beef until brown. Add diced onion,
avocado and salt; mix thoroughly. Dip corn tortillas in sauce. Fill
with meat mixture and lots of cheese. Roll and serve piping hot.
Preparation time: 15 minutes
Source from luhu.jp