Endive-radicchio Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 head: curly endive,
1: radicchio,
1 head: Belgian endive,
3 tbsp: sesame seeds,
1 tbsp: sesame oil,
3 tbsp: peanut oil,
2 tbsp: white wine vinegar,
4 tbsp: honey,
1 tbsp: soy sauce,
Directions:
: salt -- to taste
: black pepper
1. Prepare curly endive; remove stems and tear into small pieces.
Prepare radicchio; shred. Prepare Belgian endive; julienne. 2.
Combine in a large bowl all the greens and sesame seeds. Toss well
and set aside. 3. In a small bowl combine the remaining ingredients;
blend thoroughly. 4. Pour the dressing over the greens mixture and
serve immediately or refrigerate, tightly covered, for a few hours.
Recipe By : Jo Anne Merrill
Source from luhu.jp
: black pepper
1. Prepare curly endive; remove stems and tear into small pieces.
Prepare radicchio; shred. Prepare Belgian endive; julienne. 2.
Combine in a large bowl all the greens and sesame seeds. Toss well
and set aside. 3. In a small bowl combine the remaining ingredients;
blend thoroughly. 4. Pour the dressing over the greens mixture and
serve immediately or refrigerate, tightly covered, for a few hours.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
Salads