English Muffins Recipe
Yield: 6 MuffinsRecipe by luhu.jp
Ingredients:
1 cup: Warm water,
1 tbsp: Dry yeast,
2 tbsp: Vegetable oil,
1 tsp: Salt,
2 cup: Unbleached white flour,
1 cup: Whole wheat flour,
Directions:
In a bowl, mix water, yeast, oil & salt. Beat in the white flour,
followed by the whole wheat flour. Mix well. Oil the doughs surface
& allow to proof till light, about 25 minutes. Knead dough slightly,
till soft. Cut into 6 pieces & roll each piece in cornmeal. Form each
ball into muffins, 3 3/4 inches in diameter. Place on a cookie sheet.
Preheat oven to 350F & bake for 15 minutes.
Source from luhu.jp
followed by the whole wheat flour. Mix well. Oil the doughs surface
& allow to proof till light, about 25 minutes. Knead dough slightly,
till soft. Cut into 6 pieces & roll each piece in cornmeal. Form each
ball into muffins, 3 3/4 inches in diameter. Place on a cookie sheet.
Preheat oven to 350F & bake for 15 minutes.
Source from luhu.jp