English Toasted Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
This is a bit different from most of the English Muffin type breads
for the breadmachine, as it uses sourdough starter. INGREDIENT 1#
Loaf 1 1/2# Loaf Warm water 5/8 C. 7/8 C. Baking soda 1/2 tsp. 3/4
tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2 Tbl. 3 Tbl. Sea Salts 1
tsp. 1 1/2 tsp. Sourdough starters 1/2 C. 3/4 C. Oil 1 Tbl. 1 1/2
Tbl. Honey 1 tsp. 2 tsp. Active dry yeast 2 tsp. 1 pkg. In a small
cup, combine the warm water and baking soda, and set aside for 5
minutes. Fit the kneading blade firmly on the shaft in the bread pan.
Carefully measure the flour, dry milk and salt, transfer to the pan.
Add the Sourdough Starter, water-baking soda mixture, oil, honey, and
yeast. Place in bread pan inside the machine and close the lid.
Program the breadmaker for the whole wheat mode. The unit will begin
its operation. At the end of the baking cycle, remove the bread
promptly from the machine, taking care as the oven surfaces will be
very hot. Invert the bread pan onto a wire rack and shake several
times to dislodge the bread. Allow to cool completely on the rack
before slicing or wrapping for storage. Source: The Bread Machine
Gourmet by Shea MacKenzie
Converted by MMCONV vers. 1.20
Title: ENGLISH TOASTED BREAD - SOURDOUGH ABM
Categories: Breads, Breadmaker
Yield: 1 Loaf
MMMMM------------------------1 POUND LOAF-----------------------------
2 ts Active dry yeast
2 1/4 c Bread flour
2 tb Dry milk
1 ts Sea salt
1/2 ts Baking soda
5/8 c Warm water
1/2 c Sourdough starter
1 tb Canola oil
1 ts Honey
MMMMM----------------------1-1/2 POUND LOAF---------------------------
1 pk Active dry yeast
3 c Bread flour
3 tb Dry milk
1 1/2 ts Sea salt
3/4 ts Baking soda
7/8 c Warm water
3/4 c Sourdough starter
1 1/2 tb Canola oil
2 ts Honey
In a small cup combine warm water and baking soda and set aside for 5
minutes. Add dry ingredients to machine and then wet ingredients,
including baking soda-water mixture. Start machine using whole wheat
mode.
Source: The Bread Machine Gourmet
Source from luhu.jp
for the breadmachine, as it uses sourdough starter. INGREDIENT 1#
Loaf 1 1/2# Loaf Warm water 5/8 C. 7/8 C. Baking soda 1/2 tsp. 3/4
tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2 Tbl. 3 Tbl. Sea Salts 1
tsp. 1 1/2 tsp. Sourdough starters 1/2 C. 3/4 C. Oil 1 Tbl. 1 1/2
Tbl. Honey 1 tsp. 2 tsp. Active dry yeast 2 tsp. 1 pkg. In a small
cup, combine the warm water and baking soda, and set aside for 5
minutes. Fit the kneading blade firmly on the shaft in the bread pan.
Carefully measure the flour, dry milk and salt, transfer to the pan.
Add the Sourdough Starter, water-baking soda mixture, oil, honey, and
yeast. Place in bread pan inside the machine and close the lid.
Program the breadmaker for the whole wheat mode. The unit will begin
its operation. At the end of the baking cycle, remove the bread
promptly from the machine, taking care as the oven surfaces will be
very hot. Invert the bread pan onto a wire rack and shake several
times to dislodge the bread. Allow to cool completely on the rack
before slicing or wrapping for storage. Source: The Bread Machine
Gourmet by Shea MacKenzie
Converted by MMCONV vers. 1.20
Title: ENGLISH TOASTED BREAD - SOURDOUGH ABM
Categories: Breads, Breadmaker
Yield: 1 Loaf
MMMMM------------------------1 POUND LOAF-----------------------------
2 ts Active dry yeast
2 1/4 c Bread flour
2 tb Dry milk
1 ts Sea salt
1/2 ts Baking soda
5/8 c Warm water
1/2 c Sourdough starter
1 tb Canola oil
1 ts Honey
MMMMM----------------------1-1/2 POUND LOAF---------------------------
1 pk Active dry yeast
3 c Bread flour
3 tb Dry milk
1 1/2 ts Sea salt
3/4 ts Baking soda
7/8 c Warm water
3/4 c Sourdough starter
1 1/2 tb Canola oil
2 ts Honey
In a small cup combine warm water and baking soda and set aside for 5
minutes. Add dry ingredients to machine and then wet ingredients,
including baking soda-water mixture. Start machine using whole wheat
mode.
Source: The Bread Machine Gourmet
Source from luhu.jp