English Walnut Toffee Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Butter,
2 tbsp: Water,
2 cup: Sugar,
1/2 tsp: Salt,
2 cup: Walnuts,
10 ounce: Milk chocolate,
Directions:
Melt butter and water over med.high heat. Add sugar and salt and
stir with wooden spoon while bringing to a boil. Boil until it loses
its yellow color and looks white, then mix in 1 cup walnuts. Cook
until it becomes caramel colored ( 298-300~ ). Turn into buttered 13
x 9 x 2 pan and allow to cool slightly then mark with a knife so you
can cut it later. Let cool. Spread melted chocolate over cooled
toffee. Sprinkle walnuts on top of chocolate. Let stand until set,
then break into pieces and EAT. Makes 3 lb. of toffee.
Source from luhu.jp
stir with wooden spoon while bringing to a boil. Boil until it loses
its yellow color and looks white, then mix in 1 cup walnuts. Cook
until it becomes caramel colored ( 298-300~ ). Turn into buttered 13
x 9 x 2 pan and allow to cool slightly then mark with a knife so you
can cut it later. Let cool. Spread melted chocolate over cooled
toffee. Sprinkle walnuts on top of chocolate. Let stand until set,
then break into pieces and EAT. Makes 3 lb. of toffee.
Source from luhu.jp
Tags
Candies