Essig Krautersauce :::gwhp32a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Shallots, chopped
1 tbsp: Capers, chopped
1 tbsp: Parsley, chopped
1 tbsp: Chervil, chopped
1 tbsp: Chives, chopped
1 cup: Olive oil,
1/2 cup: Tarragon vinegar,
1 tsp: Salt,
1/2 tsp: Pepper,
Directions:
Mix the first five ingredients with the oil and let stand for at
least 1 hour. Add the vinegar, salt and pepper. This dressing may be
used with meat, fish, vegetables or salad. Rice one hard-cooked egg
over the dish if desired, or egg may be added to the dressing. 2 Tb.
green onion, chopped may be substituted for the shallots. Great over
fresh chopped tomato! It may be served hot or cold. Gourmets Old
Vienna Cookbook (And almost exactly like my grandmother did it...she
was so stubborn, if she
had seen this in print, she would have sworn they had stolen it from
her!!!!)
Source from luhu.jp
least 1 hour. Add the vinegar, salt and pepper. This dressing may be
used with meat, fish, vegetables or salad. Rice one hard-cooked egg
over the dish if desired, or egg may be added to the dressing. 2 Tb.
green onion, chopped may be substituted for the shallots. Great over
fresh chopped tomato! It may be served hot or cold. Gourmets Old
Vienna Cookbook (And almost exactly like my grandmother did it...she
was so stubborn, if she
had seen this in print, she would have sworn they had stolen it from
her!!!!)
Source from luhu.jp