Eton Mess Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Strawberries,
6 tbsp: Kirsch,
2 cup: Heavy cream, whipping cream
6: Meringue shells, crushed
Directions:
Reserve a few small small strawberries, chop the remainder and place
in a bowl. sprinkle the Kirsch over the berries, cover and chill for
2-3 hours.
Whip the cream until it stands in soft peaks. Gently fold in the
strawberries and their juices and the meringues. Spoon into a glass
serving dish and decorate with the reserved strawberries just before
serving. SERVES:4-6
Source from luhu.jp
in a bowl. sprinkle the Kirsch over the berries, cover and chill for
2-3 hours.
Whip the cream until it stands in soft peaks. Gently fold in the
strawberries and their juices and the meringues. Spoon into a glass
serving dish and decorate with the reserved strawberries just before
serving. SERVES:4-6
Source from luhu.jp