Extra-rich Chocolate Pecan Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Semi-Sweet Chocolate Chips,
2/3 cup: Evaporated Milk,
2 tbsp: Butter Or Regular Margarine,
2: Eggs, Lg, Slightly Beaten
1 cup: Sugar,
2 tbsp: Unbleached Flour,
1/4 tsp: Salt,
1 tsp: Vanilla,
1 cup: Pecans, Chopped
1: Unbaked 9-inch Pie Shell,
Directions:
Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir the chocolate mixture
into the egg mixture, blending well, and pour into the unbaked pie
shell. Bake in a 375 degree F. oven for 40 minutes or until the
filling is set. Cool on a wire rack.
Source from luhu.jp
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir the chocolate mixture
into the egg mixture, blending well, and pour into the unbaked pie
shell. Bake in a 375 degree F. oven for 40 minutes or until the
filling is set. Cool on a wire rack.
Source from luhu.jp