Extra Special Italian Sauce # 1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2 large: Cloves of garlic, minced
1 medium: Onion, chopped
32 ounce: Whole tomatoes, chopped --
With juice, canned tomato
4 medium: Red bell peppers, chopped
2 tbsp: Tomato paste,
1 1/2 tsp: Dried basil,
1 tsp: Dried oregano,
1 tsp: Sugar,
1 tsp: Salt,
Directions:
Heat 1 tablespoon oil in a skillet, over medium heat. Add garlic,
onion and red pepper. Cook 10 minutes, stirring occasionally. Remove
from skillet and set aside. Add tomatoes to skillet. Cook over medium
heat for 45 minutes. Stir occasionally, cook until thickened. Add
tomato paste, basil, oregano, sugar, salt, remaining oil and red
pepper mixture. Cook for 10 minutes. Serve as sauce for pizza or cook
longer to thicken more and serve over hot, cooked pasta.
Source from luhu.jp
onion and red pepper. Cook 10 minutes, stirring occasionally. Remove
from skillet and set aside. Add tomatoes to skillet. Cook over medium
heat for 45 minutes. Stir occasionally, cook until thickened. Add
tomato paste, basil, oregano, sugar, salt, remaining oil and red
pepper mixture. Cook for 10 minutes. Serve as sauce for pizza or cook
longer to thicken more and serve over hot, cooked pasta.
Source from luhu.jp
Tags
Sauces