Eyeballs & Worms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 small: Red bell pepper,
1: Carrot,
1: Garlic clove,
2 tbsp: Oil,
1/2 tsp: Salt,
14 1/2 ounce: Canned stewed tomatoes,
1 tbsp: Tomato paste,
1/2 lbs: Perciatelli or spaghetti,
1/3 cup: Green olives w/ pimiento,
NUTRITIONAL INFORMATION
326: * calories per serving,
9: * g protein per serving,
9: * g fat per serving,
847: * mg sodium per serving,
53: * g carbohydrate per serving,
Directions:
Chop pepper and carrot. Mince garlic. In a large frying pan, heat
the oil over medium heat. Add the chopped pepper, carrot, garlic and
salt. Cook, stirring occasionally, until vegetables are tender, 7 to
10 minutes. Stir in stewed tomatoes and tomato paste, reduce heat to
low and cook 5 minutes longer. Cook the pasta in a large pot of
boiling salted water until just done. Drain. Add to the sauce with
the olives and toss. Taste and add salt if needed. Serve hot. Work
time: 20 minutes Total time: 30 minutes
Source from luhu.jp
the oil over medium heat. Add the chopped pepper, carrot, garlic and
salt. Cook, stirring occasionally, until vegetables are tender, 7 to
10 minutes. Stir in stewed tomatoes and tomato paste, reduce heat to
low and cook 5 minutes longer. Cook the pasta in a large pot of
boiling salted water until just done. Drain. Add to the sauce with
the olives and toss. Taste and add salt if needed. Serve hot. Work
time: 20 minutes Total time: 30 minutes
Source from luhu.jp