Fa-la-la-las Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: BUTTER CRISCO,
1/2 cup: SUGAR,
1 each: EGG,
3/4 tsp: SALT,
3/4 tsp: VANILLA,
1/2 tsp: ALMOND EXTRACT,
2 1/2 cup: FLOUR,
Directions:
HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN
EGG. ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE
PRESS. PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2"
APART. NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO
COOLING RACK
Source from luhu.jp
EGG. ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE
PRESS. PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2"
APART. NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO
COOLING RACK
Source from luhu.jp