Fabulous Fajitas (beef Or Chicken) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef skirt steak,
1/2 cup: Fresh lime juice,
1/4 cup: Olive oil,
4 Cloves: garlic, minced
1/2 tsp: Salt and pepper,
8 each: Flour tortillas, 8-inch
CONDIMENTS
Sour cream,
Chopped cilantro,
Grated cheddar cheese,
Shredded monterey jack cheese,
Picante sauce,
Avocado, slices
Jicama, chopped
Onion,
Green bell pepper, etc.
Directions:
Flank steak is a bood substitute for skirt steak cut from legs of
beef. Its lean, and some people find it too tough. Citrus marinade
helps to tenderize it. Make sure the membrane is cut. If using flank,
cut meat into strips. For chicken fajitas, use skinless boneless
chicken breasts. Do not marinade for more than 60 minutes. -- Beth
Whitley Duke, Food Editor, Amarillo Globe-News, Amarillo, TX
Source from luhu.jp
beef. Its lean, and some people find it too tough. Citrus marinade
helps to tenderize it. Make sure the membrane is cut. If using flank,
cut meat into strips. For chicken fajitas, use skinless boneless
chicken breasts. Do not marinade for more than 60 minutes. -- Beth
Whitley Duke, Food Editor, Amarillo Globe-News, Amarillo, TX
Source from luhu.jp