Fast Lane Chicken Fajitas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Chili powder,
2 tsp: Vegetable oil,
1 lbs: Chicken breasts without,
Skin,
4 each: Corn tortillas, heated
2 cup: Lettuce, shredded
1 medium: Tomato, diced
4 tbsp: Salsa,
1/4 cup: Sour cream, light
Directions:
1. Prepare stovetop grill pan or broiler. combine chili powder and
oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4
inches from heat source. 4 minutes per side.
2. Slice chicken crosswise into strips. Divide evenly among warm
tortillas and top with lettuce, tomato, salsa, and sour cream.
Recipe By : Ladies Home Journal - February, 1995
Source from luhu.jp
oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4
inches from heat source. 4 minutes per side.
2. Slice chicken crosswise into strips. Divide evenly among warm
tortillas and top with lettuce, tomato, salsa, and sour cream.
Recipe By : Ladies Home Journal - February, 1995
Source from luhu.jp
Tags
Poultry