Fat Free Lemon Poppy Seed Biscotti Recipe

Fat Free Lemon Poppy Seed Biscotti Recipe

Yield: 50 Biscotti
Recipe by luhu.jp

Ingredients:
2 cup: Unbleached All Purpose Flour,
3/4 cup: Sugar,
1/2 cup: Almonds, finely ground
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1 tbsp: Grated Lemon Peel,
3 tbsp: Poppy Seeds,
1: Egg,
2: Egg Whites,
1 tsp: Lemon extract,

Directions:

Preheat oven to 350. Grease and flour (or use parchment paper), a
large cookie sheet.

Mix dry ingredients. Combine wet ingredients and mix with dry
ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly
and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til
dry. Cool completely before storing in an airtight container.

43 Calories each / 1gm Fat

From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE
On FRI, 17 NOV 1995 233849 ~0700 (MST)


Source from luhu.jp