Feather-light Muffins Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Shortening,
1/2 cup: Sugar,
1: Egg,
1 1/2 cup: Cake flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1/4 tsp: Nutmeg, ground
1/2 cup: Milk,
1/2 cup: Sugar,
1 tsp: Cinnamon, ground
1/2 cup: Butter, melted
Directions:
In a mixing bowl, cream shortening, sugar and egg. Combine dry
ingredients; add to creamed mixture alternately with milk. Fill
greased muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until
golden. Let cool for 3-4 minutes.
Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a
cup. Roll warm muffins in melted butter, then in sugar-cinnamon
mixture. Serve warm. Yield: 8-10
Source from luhu.jp
ingredients; add to creamed mixture alternately with milk. Fill
greased muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until
golden. Let cool for 3-4 minutes.
Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a
cup. Roll warm muffins in melted butter, then in sugar-cinnamon
mixture. Serve warm. Yield: 8-10
Source from luhu.jp
Tags
: breads