Fettucine With Pine Nut Butter Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Garlic cloves,
1 1/4 cup: Pine nuts, toasted
1/2 cup: Olive oil,
Salt,
Freshly ground black pepper,
1 lbs: Fettucine,
1/4 cup: Chopped basil,
Freshly grated Parmesan,
Cheese,
Directions:
With food processor running, drop garlic through tube and mince. Stop
and scrape bowl. Add nuts and chop finely, using on and off button.
Add olive oil and process until paste forms. Season with salt and
pepper. Can be prepared 6 hours ahead. Cover and store at room
temperature.
Cook fettucine al dente following package directions. Drain well.
Place in large bowl and add pine nut butter and basil. Toss well and
serve immediately. Pass Parmesan cheese separately.
Recipe By : Delia Asencio, Murrietta CA
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
and scrape bowl. Add nuts and chop finely, using on and off button.
Add olive oil and process until paste forms. Season with salt and
pepper. Can be prepared 6 hours ahead. Cover and store at room
temperature.
Cook fettucine al dente following package directions. Drain well.
Place in large bowl and add pine nut butter and basil. Toss well and
serve immediately. Pass Parmesan cheese separately.
Recipe By : Delia Asencio, Murrietta CA
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp