Sephardic Spinach Filling (gomo De Espinaca) Recipe
Yield: 2 1/4 cupsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive or vegetable oil,
1 medium: Yellow onion or 6 scallions,
, chopped
1 package: Frozen spinach (10oz), thaw and squeezed or
1 lbs: Fresh spinach or Swiss chard washed, stemmed and chopped
2 large: Eggs, lightly beaten
1/2 cup: Mashed potatoes or finely chopped walnuts,
1/4 cup: Chopped fresh parsley/dill,
About 1/2ts salt,
Directions:
Heat oil in a large skillet over medium heat. Add the onion and saute
until soft and translucent, 5 or 10 minutes. Let cool. Stir in the
remaining ingredients.
Nutritional info per 2tb: 41 cal; 1.4g pro, 2.4g carb,
3.1 g fat(65%)
Source: Miami Herald, 9/5/96 formatted by Lisa Crawford
Source from luhu.jp
until soft and translucent, 5 or 10 minutes. Let cool. Stir in the
remaining ingredients.
Nutritional info per 2tb: 41 cal; 1.4g pro, 2.4g carb,
3.1 g fat(65%)
Source: Miami Herald, 9/5/96 formatted by Lisa Crawford
Source from luhu.jp