Serendipitys Southern Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1: Onion, large,coarsely chopped
4 lbs: Beef, lean,hamburger grind
8 tbsp: Red chile, hot,ground
4 tbsp: Red chile, mild,ground
3 tbsp: Cumin, ground
3: Garlic cloves, medium,crushed
1 tbsp: Black pepper, freshly ground
1 tbsp: Salt,
1 tbsp: Sugar,
1 can: Tomatoes,whole, 12oz ea
4 can: Kidney beans,w/H2O, 16oz ea
Directions:
1. Melt the butter in a large heavy pot over medium heat. Add the
onion and cook until it is translucent.~ 2. Combine the meat with the
ground chile, cumin, garlic, and pepper. Add this meat-and-spice
mixture to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Stir in the
remainig ingredients. Bring to a boil, then lower the heat and
simmer, uncovered, for at least 4 hours but as many as 8 if possible.
Stir occasionally. Taste and adjust seasonings.~
Source from luhu.jp
onion and cook until it is translucent.~ 2. Combine the meat with the
ground chile, cumin, garlic, and pepper. Add this meat-and-spice
mixture to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Stir in the
remainig ingredients. Bring to a boil, then lower the heat and
simmer, uncovered, for at least 4 hours but as many as 8 if possible.
Stir occasionally. Taste and adjust seasonings.~
Source from luhu.jp