Sesame Prawn Toasts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Shelled prawns,
4 ounce: Haddock fillet, skinned
2: Eggs,
Salt and pepper,
4 slice: White bread, crust removed
4 tbsp: Sesame seeds,
Oil for deep frying,
Watercress to garnish,
Directions:
Toast the bread. Chop prawns, haddock, 1 egg, and salt and pepper to
taste in processor until smooth. Spread evenly over toast. Beat other
egg and brush over the fish mixture, then press down onto the sesame
seeds until evenly coated. Deep fry each slice separately in hot oil
for 2 minutes. Drain and cut into 8 to 12 fingers. Serve warm
garnished with watercress.
Source from luhu.jp
taste in processor until smooth. Spread evenly over toast. Beat other
egg and brush over the fish mixture, then press down onto the sesame
seeds until evenly coated. Deep fry each slice separately in hot oil
for 2 minutes. Drain and cut into 8 to 12 fingers. Serve warm
garnished with watercress.
Source from luhu.jp
Tags
Appetizers