Sesame Pumpkin-seed Brittle Recipe
Yield: 1 /2 poundRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
3 tbsp: Hulled green pumpkin seeds,
Chopped,
1 1/2 tsp: Sesame seeds,
Directions:
In a dry heavy skillet cook the sugar over moderate heat until it
begins to melt and continue cooking it, stirring with a fork, until
it is melted completely and is golden caramel. Remove the skillet
from the heat, stir in the pumpkin seeds and the sesame seeds, and,
working quickly, pour the mixture onto a sheet of foil. Let the
brittle cool and break into small pieces. **The brittle may be made 1
week in advance and kept in an airtight container.** Source: Gourmet
Magazine
: October 1993
: Pg. 150
From the collection of K. Deck
Source from luhu.jp
begins to melt and continue cooking it, stirring with a fork, until
it is melted completely and is golden caramel. Remove the skillet
from the heat, stir in the pumpkin seeds and the sesame seeds, and,
working quickly, pour the mixture onto a sheet of foil. Let the
brittle cool and break into small pieces. **The brittle may be made 1
week in advance and kept in an airtight container.** Source: Gourmet
Magazine
: October 1993
: Pg. 150
From the collection of K. Deck
Source from luhu.jp